Shirl the Pearl, a limited edition Kumquat Gin with fresh uplifting notes, zesty characteristics, and a long finish. Expect refreshing waves of orange blossom.
Eddie’s grandmother Shirley aka ‘Shirl the Pearl’ was a pocket rocket. Adventurer, skier, and one of Australia’s first female pilots, Shirl also made a mean bootleg Kumquat Gin. Inspired by Shirl, we steep locally grown Kumquats in our Brookie’s Dry Gin for several months and balance the spirit to create springtime in a glass! This is her recipe and an ode to Shirl the Pearl. Only 650 bottles produced, so get in quick!
All pricing is GST inclusive.
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Some fun facts about Shirl the Pearl:
• Made from Kumquats, this grape-sized fruit fills your mouth with a big burst of citrus flavour
• Unlike other citrus fruits, the skin of the Kumquats is paper-thin and edible
• Kumquats are steeped in Brookie’s Byron Dry Gin and macerated for several months
• Blended with Mount Warning Spring Water and bottled at 32% ABV
• Expect refreshing waves of orange blossom with fresh & zesty characteristics
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