Mac. by Brookie’s takes home ‘World’s Best’ at the World Liqueur Awards 2020
It’s official, Mac. just won ✨World’s Best Nut Liqueur & Best Australian Nut Liqueur ✨ at the World Liqueur Awards, London 2020!
Launched at the end of January 2019, this masterfully created little nutter combines the richness of roasted macadamia nuts with the coffee, cacao and hazelnut flavours from toasted Australian wattleseed. The result? A buttery smooth versatile liqueur with just the right balance of sweetness. AKA: The ‘Mac Daddy’ of all liqueurs!
Staying true to the distillery’s environmental ethos, this easy-drinking sipper is made up of 100% locally sourced ingredients. The macadamia nuts themselves are procured from the Northern Rivers region which includes the Brook family farm, home to Cape Byron Distillery.
It was a humbling experience waking-up to the news that Mac. had taken home the gong for not just best in Australia, but the world! We’re blessed with an abundance of incredible native Australian produce in the Northern Rivers & we get excited about showcasing these flavours in spirits that consumers have never tried. So, we are stoked to see that people around the world are excited about our products too! ~ Eddie Brook, CEO & Distiller
Shake it up with fresh coffee for a velvety Espresso Martini, or take a note from Fleet Restaurant’s cocktail book and stir down Mac. with Brookie’s Dry Gin and Campari for a delicious twist on a Negroni. Rich, golden, and 100% natural, it’s little wonder that this ‘Mac Daddy’ of liqueurs has been named as the World’s #1.