A versatile little nutter made from locally sourced Roasted Macadamia nuts & toasted Native Australian Wattleseed. Mac. by Brookie’s is here to shake things up!
Introducing Mac. ~ A smooth local from Byron Bay! Masterfully created by steeping roasted macadamia nuts, macadamia nutshell, and wattleseed in a wheat-based neutral spirit, before adding pure spring water from Wollumbin (Mt Warning) and a touch natural sugar cane syrup. The end result is the ‘Mac Daddy’ of all liqueurs, expect decadent flavours of butterscotch, cacao, and coffee.
Co-founder & distiller Eddie Brook said, “We are absolutely stoked to release our latest creation, celebrating the native Australian macadamia nut that the Northern Rivers, NSW region is so world renowned for”. “We have combined and balanced roasted macadamia with the wonderful native wattleseed into a modern and decadent liqueur. Rich, golden and 100% natural, Mac. has a long-lasting and moreish finish”.
Mac. can be served on ice with a squeeze of lime, “Easy Mac”, or you can try it stirred down with whisky and bitters over ice as an Old-Fashioned, or even mixed through an Affogato with your favourite ice-cream and coffee.
Mac. by Brookie’s is currently available at the distillery’s cellar door, online, in premium bars, restaurants and premium independent retail outlets throughout Australia.
Cape Byron Distillery is set in the heart of the Brook family’s macadamia farm, surrounded by subtropical rainforest, a re-generation project the Brook family has passionately established for over thirty years.