Made in the traditional style of the English ‘Sloe’ gin, Brookie’s Slow Gin showcases a unique rainforest fruit native to the subtropical region of Byron Bay, the Davidson Plum. Expect exhilarating flavours of rose, watermelon, and bright plum!

Discover Slow Gin cocktails now by making a selection in the tabs above to choose from ‘Can’t mess it up’ Coyote Ugly style, ‘Shake & Bake’ if you shake you can make or challenge yourself with ‘Tom Cruise Level’.

Slow & Bubbles

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Glass: Wine Glass
Garnish: Lilly Pilly Leaves
or Strawberry
Method: Build in glass over ice.
Ingredients:
60ml Brookie’s Slow Gin
Top with Prosecco.

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Bangalow Mule

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Glass: Jar
Garnish: Lime Wedge
Method: Build in glass over ice & stir.
Ingredients:
60ml Brookie’s Slow Gin
Top with Ginger Beer

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Wategos Watermelon Martini

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Glass: Martini
Garnish: Mint Leaf
Method: Stir over ice & strain into glass.
Ingredients:
60ml Brookie’s Slow Gin
60ml Watermelon Juice
5ml Lemon Juice

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Brookie’s Scramble

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Glass: Old Fashioned
Garnish: Lime Wedges & Native Violets
Method: Shake with ice &
dump into glass. Top w/ Soda.
Ingredients:
30ml Brookie’s Dry Gin
15ml Brookie’s Slow Gin
15ml Marionette Dry Cassis Liqueur
20ml Lime Juice
10ml Sugar Syrup
Top with Soda

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Slow Spritz

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Glass: Jar
Garnish: Dried Rose Petals & Aniseed Myrtle Leaves
Method: Built in glass over ice.
Ingredients:
60ml Brookie’s Slow Gin
60ml Prosecco
10ml Homemade Riberry Reduction
Top with Soda

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Slow Sangria

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Glass: Spritz Glass
Garnish: Fresh Fruits
Method: Build in glass over ice.
Ingredients:
45ml Brookie’s Slow Gin
90ml Pinot Noir
22ml Fresh Grapefruit Juice
15ml Homemade Smoked Honey Syrup

created by @themezclub

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Wategos Sour

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Glass: Old Fashioned
Garnish: Flowers & Grapefruit Wedge
Method: Shake with ice & strain into
ice-filled glass.
Ingredients:
45ml Brookie’s Slow Gin
15ml Marionette Orange Curaçao
30ml Lemon Juice
15ml Sugar Syrup
10ml Aquafaba
2x Dash of Angostura Bitters

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The Ruby End

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Glass: Stemless Wine Glass
Garnish: Raspberry Syrup Rim
Method: Add milk to the mix & strain to remove the curds. Serve with big ice ball.
Ingredients:
40ml Brookie’s Slow Gin
20ml Tawny Port
10ml Italicus Rosolio di Bergamotto
50ml Black tea
10ml Lemon Juice
10ml Sugar Syrup
35ml Milk

created by @thebyronatbyron

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A Slower Clover

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Glass: Coupette
Garnish: A few drops of Peychaud’s Bitters
Method: Dry Shake egg white & Shake with ice. Double strain into glass.
Ingredients:
30ml Brookie’s Dry Gin
30ml Brookie’s Slow Gin
15ml Lillet Blanc Aperitif
22ml Lemon Juice
22ml Sugar Syrup
5x Raspberries
1x Egg White

created by @themezclub

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Slow Milk Punch

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Glass: Old Fashioned
Garnish: Davison’s Plums, Lilly Pilly
Leaves & Aniseed Myrtle Leaf
Method: Shake vigorously with ice &
double strain into glass over big ice ball.
Ingredients:
45ml Brookie’s Slow Gin
45ml Oat Milk
15ml Lemon Juice
10ml Sugar Syrup
1x Healthy bar spoon of Davidson’s Plum Jam

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