Artfully distilled from kegs of Stone & Wood Pacific Ale, this strange little sipper bursts with flavours of tropical fruits – fresh pineapple, lychee, passionfruit, and mango. Ideal for highballs, Tiki cocktails, or simply mixed with your favourite ginger beer.

Discover Pacific Moonshine cocktails now by making a selection in the tabs above to choose from ‘Can’t mess it up’ Coyote Ugly style, ‘Shake & Bake’ if you shake you can make or challenge yourself with ‘Tom Cruise Level’.

Full Moon Mule

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Glass: Jar
Garnish: Lime Wedge
Method: Build in glass over ice.
Top w/ Ginger Beer & stir.
Ingredients:
30ml Pacific Moonshine
Ginger Beer

 

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Pacific Ice Tea

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Glass: Tall
Garnish: Myrtle Leaf & Citrus
Method: Build in glass over ice & stir.
Ingredients:
45ml Pacific Moonshine
10ml Lemon Juice
90ml Homemade Chilled Peach Tea
10ml Sugar Syrup

 

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New Moon Mai Tai

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Glass: Old Fashioned
Garnish: Cherry & Pineapple Slice
Method: Shake w/ ice
& strain into ice-filled glass.
Ingredients:
30ml Pacific Moonshine
30ml Mac. Liqueur
30ml Pineapple Juice
30ml Orange Juice

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Moonshine Daiquiri

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Glass: Coupette
Garnish: Lime Twist
Method: Shake w/ ice
& double strain into glass.
Ingredients:
60ml Pacific Moonshine
25ml Lime Juice
15ml Sugar Syrup

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Jungle Bush Bird

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Glass: Old Fashioned
Garnish: Kaffir Lime Leaf
Method: Shake w/ ice
& strain into ice-filled glass.
Ingredients:
45ml Pacific Moonshine
10ml Campari
20ml Pineapple Juice
10ml Lime Juice
10ml Sugar Syrup

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