Distilled with native botanicals foraged from the heart of our rainforest. Hand-crafted on our farm in the hinterland of Byron Bay. Brookie’s Dry Gin is a beautifully balanced combination of the finest regional botanicals such as the Byron Sunrise Finger Limes, Aniseed Myrtle & Native Raspberry, in a truly classic gin.

Discover Dry Gin cocktails now by making a selection in the tabs above to choose from ‘Can’t mess it up’ Coyote Ugly style, ‘Shake & Bake’ if you shake you can make or challenge yourself with ‘Tom Cruise Level’.

Brookie’s G&T

~
Glass: Jar
Garnish: Finger Lime &
Aniseed Myrtle Leaf
Method: Build over ice-filled glass.
Ingredients:
30ml Brookie’s Dry Gin
Top with Premium Dry Tonic Water

Download Recipe Card

O.G. Negroni

~
Glass: Old Fashioned
Garnish: Orange Twist
Method: Stir over ice &
strain into ice-filled glass
Ingredients:
30ml Brookie’s Dry Gin
30ml Campari
30ml Premium Sweet Vermouth

Download Recipe Card

Islay Negroni

~
Glass: Old Fashioned
Garnish: Grapefruit Twist
Method: Stir over ice &
strain into ice-filled glass
Ingredients:
15ml Brookie’s Dry Gin
15ml Brookie’s Slow Gin
30ml Bitter Orange Aperitif
30ml Sweet Vermouth
5-10ml Single Malt Peated Whisky

Download Recipe Card

Byron Negroni

~
Glass: Old Fashioned
Garnish: Dried Kumquats
Method: Stir over ice &
strain into ice-filled glass
Ingredients:
15ml Brookie’s Dry Gin
15ml Brookie’s Slow Gin
30ml Bitter Orange Aperitif
30ml Sweet Vermouth
2-3x Dashes of Kumquat Bitters
(optional)

Download Recipe Card

White Negroni

~
Glass: Old Fashioned
Garnish: Grapefruit Twist
Method: Stir over ice &
strain into ice-filled glass
Ingredients:
30ml Brookie’s Dry Gin
30ml Suze Aperitif Liqueur
30ml Lillet Blanc Aperitif

Download Recipe Card

Mac. & Roni

~
Glass: Old Fashioned
Garnish: Coffee Beans
Method: Stir over ice &
strain into ice-filled glass
Ingredients:
30ml Brookie’s Dry Gin
15ml Mac.
15ml Homemade Coffee
Macerated Sweet Vermouth
30ml Bitter Orange Aperitif
2-3x Dashes of Macadamia
& Cocoa Bitters

Download Recipe Card

Salty Kitty

~
Glass: Martini
Garnish: Salt Rim & Lilly Pilly Leaves
Method: Shake with ice &
double strain into glass.
Ingredients:
45ml Brookie’s Dry Gin
45ml Fresh Grapefruit Juice
15ml Sugar Syrup
1x bar spoon of Marionette
Dry Cassis Liqueur
Crushed Lilly Pilly Leaves

Download Recipe Card

St Helena Sour

~
Glass: Coupette
Garnish: Cinnamon Myrtle Flowers
Method: Shake with ice &
double strain into glass.
Ingredients:
45ml Brookie’s Dry Gin
15ml Marionnette Apricot
Brandy Liqueur
30ml Lemon Juice
15ml Sugar Syrup
10ml Aquafaba
2x Dashes of Angostura Bitters

Download Recipe Card

Wategos Sour

~
Glass: Old Fashioned
Garnish: Flowers & Grapefruit Wedge
Method: Shake with ice & strain into
ice-filled glass.
Ingredients:
45ml Brookie’s Slow Gin
15ml Marionette Orange Curaçao
30ml Lemon Juice
15ml Sugar Syrup
10ml Aquafaba
2x Dash of Angostura Bitters

Download Recipe Card

Mac.eroni

~
Glass: Double Old Fashioned
Garnish: Orange Twist
Method: Stir with ice in frozen mixing glass. Strain into glass over big ice ball. Twist your orange zest to express orange oils into cocktail.
Ingredients:
30ml Brookie’s Dry Gin
30ml Mac.
30ml Campari

created by @fleetrestaurant

Download Recipe Card

High Tea Hemingway

~
Glass: Old Fashioned
Garnish: Christmas Bush Flowers
& Grapefruit Twist
Method: Shake with ice & double
strain over big ice ball* in glass.
Ingredients:
45ml Brookie’s Dry Gin
10ml Luxardo Maraschino
20ml Grapefruit Juice
15ml Lemon Juice
15ml Chamomile Syrup
*Hibiscus Ice Ball

Download Recipe Card

Cape Escape

~
Glass: Coupette
Garnish: Native Flowers
Method: Shake with ice &
double strain into glass.
Ingredients:
60ml Brookie’s Dry Gin
20ml Lime Juice
30ml Homemade Cucumber Syrup

Download Recipe Card

A Slower Clover

~
Glass: Coupette
Garnish: A few drops of Peychaud’s Bitters
Method: Dry Shake egg white & Shake with ice. Double strain into glass.
Ingredients:
30ml Brookie’s Dry Gin
30ml Brookie’s Slow Gin
15ml Lillet Blanc Aperitif
22ml Lemon Juice
22ml Sugar Syrup
5x Raspberries
1x Egg White

created by @themezclub

Download Recipe Card

Fireside

~
Glass: Old Fashioned
Garnish: Flamed Orange Peel & Cinnamon Stick
Method: Stir with ice & strain over ice.
Ingredients:
30ml Brookie’s Dry Gin
8ml Mac.
8ml Averna Amaro
15ml Mr Black Coffee Amaro
15ml Homemade Spiced Syrup
2x Dashes of Angostura Bitters

created by @themezclub

Download Recipe Card