Cape Byron Distillery

Distillery Blog

  • Now Hiring at our Cellar Door

    Attention! We are on the lookout for a Cellar Door Guide / Bartender in Byron Bay! We are looking for an individual who identifies as a storyteller & customer service superstar with a dynamic personality & a keen interest in distilled spirits. A connection with nature and a willingness to learn and being a team player are also essentials!
  • World Piña Colada Day

    Looking to celebrate World Piña Colada Day this Friday? Of course, you are! Because no matter where you are in the world there is something about a Piña Colada that whisks you away to memories of basking in the sun poolside, the smell of sunscreen on your skin, and a carefree day ahead of sweet, sweet nothing ahead of you.
  • Brookie’s Slow Gin & The Davidson’s Plums

    If you’ve ever had the chance to enjoy a nip of Brookie’s Slow Gin, you will perhaps know that it is crafted by first distilling our Brookie’s Byron Dry Gin and then allowing this to rest with hundreds of kilos of Davidson's Plums. The maceration process varies depending on the time of year the batch is laid to rest and can average 300+ days from start to finish, providing us with one very ironically named gin.