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Oct 12 2020 
Brookie’s Gin – Now Hiring in the Northern Rivers region
A diverse role has become available to join our expanding team! We’re on the hunt for a casual/permanent part-time Northern Rivers Sales Rep/Botanical Advisor to join our team. We are seeking a motivated individual, who loves Brookie’s Gin, and is excited by the challenge of joining a growing, independent, family business. -
Sep 17 2020
It’s been a big month of awards for Brookie’s!
Brookie’s Dry Gin, Slow Gin, Shirl The Pearl & Mac. have all taken home notable awards this month. Cape Byron Distillery is extending its awards shelf, within the past month we've taken home seven, yes seven, new awards for the Brookie’s range! The most recent achievement was Mac. by Brookie’s macadamia liqueur, awarded PLATINUM at the 2020 SIP Awards, the only internationally recognised consumer judging spirits competition. Catering to the opinions and palates of the discerning public, the SIP Awards presents a unique, spirit judging competition, unaffected by industry bias. -
Sep 17 2020
Brookie’s 7 days of Negroni Week
This year we upped the ante on Negroni Week to bring you 7 different recipes from our favourite movers and shakers from some of Australia’s finest gin-slinging venues! But before we delve into the recipes of our favourite ruby-red Aperitivo, we thought it fitting to share with you briefly the origins of the Negroni… -
Sep 08 2020
Big Scrub Rainforest Day 2020
This year Big Scrub Rainforest Day, a day that sits very close to our hearts, is taking a new format, in response to Covid19 constraints, providing even greater opportunity for people far and wide to get involved. To celebrate the 22nd annual event, Big Scrub Landcare is switching to an online format, taking place on Sunday 20th September. -
Aug 07 2020
Slow. wins Gold at the IWSC
It’s official, Mac. just won ✨World's Best Nut Liqueur & Best Australian Nut Liqueur ✨at the World Liqueur Awards, London 2020 Launched at the end of January 2019, this masterfully created little nutter combines the richness of roasted macadamia nuts with the coffee, cacao and hazelnut flavours from toasted Australian wattleseed. The result? A buttery smooth versatile liqueur with just the right balance of sweetness. AKA: The ‘Mac Daddy’ of all liqueur!
